Sustainable Agriculture through sustainable land management practices, promotion of non-traditional crops and animal production, compost preparation and organic manure use. Capacity building for peasant farmers.

Conservation / Natural Resource Management, of the mountain range and natural ecosystems landscape, watersheds and courses, management of flora and fauna and eco-tourism; caves, sacred groves / sites.

Climate Change adaptation and mitigation strategies, agro-forestry, conservation of natural forests, establishment and management of forests and forest plantations.